PLEASE ANSWERRRR I need to know the correct answer and how to get it step by step

Answer:B

Explanation:

False. A sugar is classified as a D isomer if the hydroxyl group on its penultimate carbon (the second to last carbon) is oriented to the right in its Fischer projection.

In a Fischer projection, the horizontal lines represent bonds that are coming out of the plane of the paper, while the vertical lines represent bonds that are going into the plane of the paper. The orientation of the hydroxyl group on the penultimate carbon is determined by looking at the Fischer projection so that the

group is at the top, and the molecule is oriented vertically.

If the hydroxyl group on the penultimate carbon is oriented to the right in the Fischer projection, the sugar is classified as a D isomer. If the hydroxyl group on the penultimate carbon is oriented to the left in the Fischer projection, the sugar is classified as an L isomer.

It's worth noting that the position of the hydroxyl group on the carbon farthest from the carbonyl group does not affect whether a sugar is classified as a D or L isomer. This carbon is not the anomeric carbon, and it does not determine the overall stereochemistry of the molecule.

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The molecular formula for lysine is [tex]C6H14N2O2[/tex] which in one experiment showed that each molecule of lysine contains two nitrogen atoms while the other contains 19.2% N, 9.64% H, 49.3% C, and 21.9% O by mass.

The molecular formula for lysine is calculated using the percentages of each element.

Given for nitrogen, the mass percentage = 19.2%

The atomic mass of nitrogen (N) known = (14.01 g/mol)

The number of atoms of nitrogen = 19.2/14.01 = 1.38 ≈ 2

For hydrogen, the mass percentage = (9.64%)

the atomic mass of hydrogen (H) known = (1.01 g/mol)

The number of atoms of hydrogen  = 9.64/1.01 = 9.54 ≈ 10

For carbon, the mass percentage  = (49.3%)

the atomic mass of carbon  (C) known = (12.01 g/mol)

The number of atoms of carbon = 49.3/12.01 = 4.11 ≈ 6

For oxygen, the mass percentage =  (21.9%)

the atomic mass of oxygen  (O) known = (16.00 g/mol)

The number of atoms of oxygen =21.9/16 = 1.36 ≈ 2

Therefore, the molecular formula of lysine is [tex]C6H14N2O2[/tex].

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The range of electrolyte concentration in which controlled flocculation occurs can be determined by performing a series of experiments where the electrolyte concentration is gradually increased or decreased.

Here are the general steps for determining the range of electrolyte concentration:

Prepare a series of solutions with different electrolyte concentrations by adding increasing or decreasing amounts of the electrolyte to the sample.

Mix the solutions thoroughly and allow them to sit for a specific period of time to allow for flocculation to occur.

Observe the samples and record any changes in the sample's appearance, such as increased turbidity or formation of flocs.

Compare the results of each sample to identify the range of electrolyte concentration at which controlled flocculation occurs.

Repeat the experiment several times to confirm the range of electrolyte concentration that results in controlled flocculation.

Once the range of electrolyte concentration is determined, it can be used to optimize the flocculation process by selecting an electrolyte concentration within the range to achieve the desired flocculation effect.

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Answer: Ea=5.29 × 10⁴ J/mol

Explanation:In going from 25 °C (298 K) to 35 °C (308 K), the rate of the reaction doubles. Since the rate of the reaction depends on the rate constant (k), this implies that the rate constant doubles. We can find the activation energy (Ea) using the two-point form of the Arrhenius equation.

Explanation:

Answer:

Because they have the same arrangement of atoms in space. Both have a straight line or a flat triangular arrangement of atoms, respectively, with bond angles of 180° and 120° respectively. In 2-dimensional drawings, it is not possible to see the differences in the three-dimensional arrangement of atoms, so both linear and trigonal planar molecules appear as a straight line or a flat triangle. However, in three dimensions, it is possible to see the differences in the arrangement of the bonds and the orientation of the molecule in space, allowing us to distinguish between linear and trigonal planar molecules.

Explanation:

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The work done during the compression of the gas is 615 J.To calculate the work done during the compression of the gas, we can use the formula:

work = -Pext x ΔV

where Pext is the external pressure applied to the gas, and ΔV is the change in volume of the gas.

We first need to convert the volume units from liters to cubic meters, and the pressure units from torr to atmospheres (atm):

8.4 L = 0.0084 m^3

2.17 L = 0.00217 m^3

736 torr = 0.971 atm

Now we can calculate the work done:

work = -Pext x ΔV

work = -0.971 atm x (0.00217 m^3 - 0.0084 m^3)

work = -0.971 atm x (-0.00623 m^3)

work = 0.00604 atm·m^3

Finally, we need to convert the units of work from atm·m^3 to joules (J). 1 atm L is equivalent to 101.325 J, so:

work = 0.00604 atm·m^3 x (101.325 J/atm·L) x (1000 L/m^3)

work = 615 J

Therefore, the work done during the compression of the gas is 615 J.

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Dibenzylideneacetone is formed when benzaldehyde reacts with acetone and sodium hydroxide. An aldol condensation process is seen here. The aldol condensation reaction.

is a process that occurs in the presence of a base (sodium hydroxide) between an aldehyde or ketone to generate a beta-hydroxy aldehyde or ketone, which may then be dehydrated to form an alpha,beta-unsaturated aldehyde or ketone. In this scenario, Dibenzylideneacetone is formed when benzaldehyde reacts with acetone and sodium hydroxide. An aldol condensation process is seen here. The aldol condensation reaction. the beta-hydroxy ketone produced (dibenzylideneacetone) is dehydrated to produce the alpha,beta-unsaturated ketone (stilbene is not formed in this reaction).

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We must establish the ratio of the atoms of each element in the compound in order to derive the empirical formula for sugar.

In chemistry, the simplest whole-number ratio of each element's atoms in a chemical compound is referred to as the empirical formula. It stands for the lowest component of a substance that nevertheless has its chemical characteristics. The empirical formula is crucial for figuring out a substance's makeup and comprehending its chemical behaviour. The empirical formula simply provides the relative proportions of the atoms, as opposed to the molecular formula, which provides the precise number of atoms in a molecule. The relative proportions of the elements in a compound must be known in order to derive the empirical formula of the substance. This information can be collected through tests like combustion analysis or elemental analysis.

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In an ecosystem, the coastal area  that is rotating toward the moon is the area where  tide rising to form a high tide.

Ecosystem is defined as a system which consists of all living organisms and the physical components with which the living beings interact. The abiotic and biotic components are linked to each other through nutrient cycles and flow of energy.

Energy enters the system through the process of photosynthesis .Animals play an important role in transfer of energy as they feed on each other.As a result of this transfer of matter and energy takes place through the system .

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We can use the ideal gas law, PV = nRT, to determine the new pressure of the gas when its volume increases. The ideal gas law relates the pressure, volume, and temperature of a gas to the number of moles (n) of gas and the gas constant (R).

First, we'll convert the temperature to kelvins:

[tex]T (K) = 24°C + 273 = 297 K[/tex]

Next, we'll use the original pressure and volume to determine the number of moles of gas (n):

PV = nRT

n = PV / RT

n = (100 kPa * 5.0 L) / (8.31 J/mol K * 297 K) = 0.17 mol

Finally, we'll use the new volume, the number of moles of gas, and the temperature to determine the new pressure:

PV = nRT

P = (nRT) / V

P = (0.17 mol * 8.31 J/mol K * 297 K) / (20.0 L) = 46.5 kPa

So the new pressure of the gas is 46.5 kPa, when its volume increases from 5.0 L to 20.0 L while the temperature remains constant at 24°C.

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Assessment of a suspect's threat and risk is referred to as "suspect-based profiling".

Understanding the numerous risks to your IT systems, assessing the amount of risk to which these systems are exposed, and suggesting the proper level of protection all require the use of a Threat and Risk Assessment (TRA).

Thus, assessment of a suspect's threat and risk is referred to as "suspect-based profiling".

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In a combustion reaction, entropy plays a role in determining the direction of the reaction and the amount of heat released.

According to the second law of thermodynamics, a reaction is favored if it leads to an increase in the overall entropy of the system. In a combustion reaction, the breaking of chemical bonds in the reactants leads to the formation of new bonds in the products, resulting in an increase in the number of microstates and entropy.

The heat released in the reaction also contributes to the increase in entropy. As a result, combustion reactions are generally exothermic and spontaneous.

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Drs. Avery, MacLeod, and McCarty used the enzyme protease to remove the proteins from the cell extracts." Therefore, the correct answer is the first option.

Proteases are enzymes that break down proteins into smaller peptides or amino acids. This is important for the digestion of food and the regulation of many cellular processes. Drs. Avery, MacLeod, and McCarty used protease to remove the proteins from the cell extracts in order to isolate and study the DNA in their experiments. This was a crucial step in their research, which helped to establish that DNA is the genetic material of the cell.

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An interference pattern is observed on the other side of the slits in the experiments A,B,C but not in the experiment D.

A. Yes, an interference pattern is observed on the other side of the slits in this experiment. Even though the electrons are fired one at a time, the interference pattern emerges over time due to the wave-like nature of the electrons.

B. Yes, an interference pattern is observed on the other side of the slits in this experiment. The act of observing which slit the electron goes through causes the wave function to collapse and destroys the interference pattern.

C. Yes, an interference pattern is observed on the other side of the slits in this experiment. The high-intensity light beam acts as a wave and creates an interference pattern as it passes through the two slits.

D. No, an interference pattern is not observed on the other side of the slits in this experiment. A gun firing solid particles like bullets is a classical object and does not exhibit wave-like behavior, so no interference pattern can be observed.

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The voltage produced by the colorimeter is __________ to the absorbance of the sample and ____________ to the light intensity.

E) None of the above

Relation between transmittance and absorbance is as follows.

Therefore we know that the amount of light that passes through a solution is known as transmittance.

It can be expressed as follows;

T= [tex]\frac{I_{t} }{I_{0} }[/tex]

Now we know that, I, is the intensity of transmitted light.

I is the initial intensity of light beam.

Then the colorimeter produces an output voltage which is linearly varies with transmittance that is light intensity.

Relation between absorbance and transmittance is as follows:

A = log ([tex]\frac{1}{T}[/tex])

The reciprocal of transmittance of the sample varies logarithmically varies with absorption.

Therefore, we can say that the voltage produced by the colorimeter is varies logarithmically reciprocal to the absorbance of the sample and linear to the light intensity.

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No, the properties of two proteins with the same type and number of amino acids but a different order of linkage are not the same.

Proteins are complex biomolecules with unique physical and chemical properties that are determined by their three-dimensional structure, which in turn depends on the specific order and arrangement of amino acids in the protein chain.

The order of amino acids in a protein is known as its primary structure, and it can greatly affect the protein's properties, such as its shape, stability, solubility, and function. Therefore, two proteins with different primary structures, even if they contain the same amino acids, will have different properties, and may interact differently with other molecules and cells in the body.

In conclusion, the primary structure of a protein plays a critical role in determining its properties, and any changes or variations in the order of amino acids can have significant consequences for the protein's structure and function. Therefore, two proteins with the same type and number of amino acids but different primary structures are not the same and can have different properties and functions.

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The concept Boyle's law is used here to determine the volume of the gas at STP. The volume of dry gas at STP is 576.17 mL.

The Boyle's law states that at constant temperature, the volume of a given mass of gas is inversely proportional to its pressure. Mathematically the law can be expressed as:

PV = k (Constant)

For two different gases, the equation is:

P₁V₁ = P₂V₂

Then the new volume is:

V₂ = P₁V₁ /  P₂

= 115.4 × 350.0 / 70.1

= 576.17 mL

Thus the volume of the dry gas is 576.17 mL.

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According to the question 100.3 is the possible boiling point for a 1.0 M solution of sugar in water.

Boiling point is the temperature at which a liquid changes to a gas or vapor. It is the temperature at which the vapor pressure of the liquid becomes equal to the atmospheric pressure. Water boils at 212°F (100°C) at sea level, but the boiling point decreases as altitude increases. Boiling point is an important property of liquids and is used to separate mixtures of liquids, to determine the purity of a substance, and to measure the composition of a mixture of liquids.

100.3 is the possible boiling point for a 1.0 M solution of sugar in water. The boiling point of a solution will be higher than that of pure water due to the increased solute concentration. The increase in boiling point is dependent on the molarity (moles of solute per liter of solution) of the solution. For a 1.0 M solution of sugar, the boiling point should be about 100.3 degrees Celsius.

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Ebullioscopy is the process of finding lower boiling point so that result is NaCl

Ebullioscopy is the process of changing the boiling point of a substance by adding a nonvolatile solute; T = W is the formula used to determine the temperature change. I where I is the Van't Hoff factor and W is equal to nsolute/msolvent. Since each material has the same molarity, n is constant across the board.

I is equal to the initial/final particles.

AlCl₃ dissociates atAl⁺³ and 3Cl⁻, resulting in 4 final particles and 1 initial particle, I = 4/1 = 4; NaCl dissociates at Na⁺ and Cl⁻  resulting in 2 final particles and 1 initial particle, I = 2/1 = 2; and MgCl₂ dissociates at Mg⁺² and 2Cl⁻, resulting in 3 final particles and 1 initial particle, I = 3/1 = 3.C₆H₁₂O₆ does not dissociates. The solution containing AlCl₃ will therefore have the highest T and, as a result, the Low boiling point is NaCl.

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An ionic compound will dissolve when the attraction between the polar molecules and the ions is greater than the attraction between the ions themselves.

Polar motes A polar patch is generally formed when the one end of the patch is said to retain more positive charges and whereas the contrary end of the patch has negative charges, creating an electrical pole. When a patch is said to have a polar bond, also the centre of the negative charge will be on one side, whereas the centre of positive charge will be in the different side. The entire patch will be a polar patch.

Ion, any snippet or group of tittles that bears one or further positive or negative electrical charges. appreciatively charged ions are called cations; negatively charged ions, anions. Ions are formed by the addition of electrons to, or the junking of electrons from, neutral tittles or motes or other ions.

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Answer: If you add acid to a solution the concentration of hydrogen ions (acidity) increases and the pH decreases.

Explanation:

Answer:

The acidity of a solution increases with increasing concentration of hydrogen ions (H+). The concentration of H+ in a solution determines the pH of the solution, with lower pH values indicating a more acidic solution.

Explanation:

510.17 centimetres cube is the volume of iron has a density of 7.86 gram per centimetres cube ( 1 centimetre cube = 1ml) and has a mass of 4.01 kg.

Density is the amount of mass of a substance present per volume of the cubic centimetre and it is the ratio of mass of a substance to the volume of the substance with a unit centimetre cube.

The iron has a density of 7.86 gram per centimetres cube and mass of 4.01 kg so,

mass in grams= [tex]\frac{4.01}{1000} = 0.0041g.\\Density= \frac{mass}{volume}[/tex]

Substituting the values in the equation, we get:-

volume= [tex]\frac{0.0041}{7.86} = 510.17 cm^{3} .[/tex]

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The compound interest for two months will be $13.98. Then, after two months, there will be $ 4213.98 in the account.

Compound interest is the interest on normal interest. Compound interest for an amount p for a n years with a rate of interest R% can be calculated as follows:

A  = P [1 + r/100]ⁿ

Given that, the amount  p = $4200

rate of compound interest  = 2.1 %

time period n = 2 months, it is 0.16 years.

Now the compound interest for two months = $ 4200× [1 + 2.1/100]^0.16 - $4200 = $13.98

Now, the amount after two months will be $ 4213.9.

Therefore, there will be $4213.9 in the account after two months.

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From the information provided, the percent error in the experimentally determined value for the enthalpy of formation of MgO is 1.96%

To determine the percent error in the experimentally determined value for the enthalpy of formation of MgO, we need to compare the experimental value to the accepted or theoretical value.

The accepted value for the enthalpy of formation of MgO is: -601.8kJ/mol. Let's assume that the experimentally determined value is -590.0 kJ/mol.

The percent error can be calculated using the following formula:

Percent error = |(Experimental value - Theoretical value) / Theoretical value| x 100%

Substituting the values, we get:

Percent error = |(-590.0 kJ/mol - (-601.8 kJ/mol)) / (-601.8 kJ/mol)| x 100%

Percent error = |(11.8 kJ/mol) / (601.8 kJ/mol)| x 100%

Percent error = 1.96%

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A double displacement reaction, also known as a precipitation reaction, occurs when magnesium chloride solution (MgCl2) reacts with sodium carbonate solution (Na2CO3).

The balanced chemical equation for the reaction is

MgCl2 (aq) + Na2CO3 (aq) → MgCO3 (s) + 2NaCl (aq)

In this reaction, the magnesium ion (Mg2+) from MgCl2 reacts with the carbonate ion (CO32-) from Na2CO3 to form solid magnesium carbonate (MgCO3) and aqueous sodium chloride (NaCl). This reaction is a double displacement reaction because the positive and negative ions in the reactants switch places to form the products. Additionally, the formation of a solid product, magnesium carbonate, indicates that this reaction is also a precipitation reaction.

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The coefficient for sodium in the balanced equation would be 1.

When balancing a chemical equation, you want to make sure that the number of atoms of each element is the same on both sides of the equation. To do this, you can follow these steps:

          Na + Cl2 -> NaCl

     On the left side, there is 1 Na and 2 Cl.

      On the right side, there is 1 Na and 1 Cl.

        Na + Cl2 -> 2 NaCl

Thus, the coefficient of sodium is 1.

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The purpose of using the refractometer in today's experiment is to determine the refractive index of D-limonene and characterize the sample.

A refractometer is a laboratory instrument that measures the refractive index of a substance, which is a measure of how much the substance bends light. Refractometers are commonly used in various fields such as chemistry, physics, biology, and agriculture, to determine the composition, concentration, and purity of a sample.

In this experiment, the refractometer is being used to determine the refractive index of D-limonene, which is a clear liquid hydrocarbon that is commonly used as a solvent and flavoring agent. The refractive index of D-limonene can provide information about the purity and composition of the sample, and it can also be used to identify the substance.
The refractive index is determined by measuring the angle of refraction of a beam of light passing through the sample. The angle of refraction is then used to calculate the refractive index of the substance. The refractive index of a substance is dependent on its chemical composition and can be used to distinguish between different compounds.

the refractometer is an important instrument for characterizing the properties of a sample, and in this experiment, it is being used to determine the refractive index of D-limonene and provide information about the purity and composition of the sample.

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