A program director can locate information about state licensing requirements that address nutrition and food services for young children by contacting the state licensing agency in their state.
They can typically find the contact information for their state licensing agency on the website of their state's Department of Health or Department of Human Services. In addition to contacting the state licensing agency directly, program directors can also consult their state's licensing regulations and standards, which are often available online.
These regulations and standards will outline the specific requirements and guidelines for nutrition and food services in early childhood programs, including requirements for meal planning, menu development, food safety, and staff training.
It is important for program directors to stay up-to-date with state licensing requirements related to nutrition and food services, as these regulations are designed to promote the health and well-being of young children in care.
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