Hey there!
There are many types of art such as painting, photography, sculpting, playing an instrument, singing, dancing, and more. If art has a visual subject, it is something that has to be seen to be enjoyed.
When thinking of an answer to this, we need to think about what type of art we could enjoy without being able to see. If you were blind, could you enjoy the Mona Lisa? Well, no, because you cannot see it!
What about a photograph, sculpture, or fine architecture? You would not be able to enjoy that?
Even at a dancing performance, you cannot see any of the dancing going on, so all of these so far have a visual subject.
However, if you aren't deaf, you can listen to things if you are blind. You can listen to an instrument or someone singing, and all of these are music! You cannot see music that is created (unless it's the actual sheet music but that's not necessarily what we're talking about!), but rather, you enjoy it by listening to it!
Therefore, music is the type of art that has no visual subject!
I hope that this helps! Have a wonderful day!
Which contemporary latino artist has attempted to capture the folklore, spiritually, and beauty of his native maraguez in his paintings
Answer:
Oscar Martinez is the answer
match the leavening agent to the baked good in which you would use it. baking powder, yeast, steam, baking soda. pie crusts, quick breads, pancakes, rolls.
Answer:
rolls - yeast
pie crusts - steam
quick breads - baking soda
pancakes - baking powder
i hope this helps
Explanation:
answer for Plato
The leavening agent for the baked goods which we would use are rolls to yeast, pie crust to steam, quick bread to baking soda and pancakes to baking powder.
What is a leavening agent in cooking?A leavening agent also called a leaven or leavener, is any one of several substances used in doughs and batters that cause a foaming action that lightens and softens the mixture. An alternative or supplement to leavening agents is mechanical action by which air is incorporated that is kneading. Leavening agents can be biological or synthetic chemical compounds. The gas produced is often carbon dioxide, or occasionally hydrogen.
When a dough or batter is mixed, the starch in the flour and the water in the dough form a matrix which is often supported further by proteins like gluten or polysaccharides, such as pentosans or xanthan gum.
The starch then gelatinizes and sets, leaving gas bubbles that remain.
Learn more about agent, here:
https://brainly.com/question/10547418
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